Cold-pressed from traditional Nepali mustard seeds, this pure oil delivers rich aroma and authentic flavor perfect for everyday cooking.

Naturally harvested from Nepal’s hills and forests, this pure honey is raw, nutrient-rich, and full of natural sweetness.

Gundruk is a traditional Nepali fermented food made primarily from leafy green vegetables such as mustard greens (तोरीको साग), radish leaves (मुलाको साग), and cauliflower leaves. It is one of Nepal's most well-known traditional foods and is especially popular in rural households.

Corn flour has a naturally mild, slightly sweet flavor and a soft, fine texture. It can be used to make makaiko roti (मकैको रोटी), porridge, pancakes, snacks, and as a thickening ingredient in various dishes.

Ginger powder adds a distinctive aroma and warm flavor to curries, soups, teas, pickles, and spice blends. It is a convenient alternative to fresh ginger and can be easily stored and used throughout the year.

Locally sourced Basmati rice offers a delicious aroma and distinctive taste while supporting local farmers and producers. The grains remain separate and fluffy after cooking, making it suitable for a wide variety of traditional and modern rice dishes.

Wheat Flour is a finely ground flour made from whole or processed wheat grains. It is a staple ingredient in many Nepali households and is commonly used to prepare roti, chapati, puri, bread, biscuits, and other baked foods.